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onions, lime, oregano
our Executive Chef's creations
Locally sourced beef with red chile seasoning - order of three
onions, lime, oregano
our Executive Chef's creations
Locally sourced beef with red chile seasoning - order of three
House Seasoned and Roasted for juicy tenderness - order of three
chorizo and potatoes grill fried - order of three
savory BBQ spiced pork belly - order of two
Corona beer battered cod fillets with super slaw - order of two
seasoned marinated shrimp with super slaw - order of two
cheese and chilies with crispity tostada chips
Broiled cheese with pork chorizo, red chile taco beef, pickled hot carrots and jalapenos - serves 4
Chorizo cheeseburger filling with side of guacamole
with Pineapple-Jalapeno Salsa
crispy outside, creamy inside
Jalapeno lime marinated shrimp black beans lettuce, pico de gallo & sour cream
balsamic - orange glaze
with Cocktail Sauce or Green Chile Ranch
butter roasted corn with chile sauce, lime, sour cream and spices
Towere of skewer of whiskey battered onion rings served with 2 dippers: chile verde ranch and old fashioned ketchup
Crispy rice paper wrapped shrimp with cocktail sauce or green chile ranch
split rack of St Louis style ribs with cactus jack bbq sauce
Mexican style shrimp cocktail with avocado
baby back ribs, plaza eggroll, green chile cheese wontons to share
barely seared ahi tuna | perfectly roasted baby beets | arugula, spinach, red oak & dock sesame ginger vinaigrette
iceberg wedge | applewood smoked bacon | tomatoes | bleu cheese
Romaine | anchovies | parmesan | coddled egg house made garlic croutons
20 oz burger, green chile, queso fresco
lettuce, tomato, onion, pickle, mayo on toasted brioche bun
so throw a relleno on it and cover it with chile con queso
half pounder with green chile & American cheese on toasted brioche bun
fresh jalapeno, chopped, and bleu cheese crumbles mixed into a half pound burger, bleu cheese dressing for dipping
grilled breast of chicken, sautéed sweet onions, green chile, Monterey jack cheese and avocado on a butter grilled brioche bun
grilled breast | sautéed sweet onions | green chile | monterey jack cheese | guacamole served with chile con queso mashed potatoes
bone-in breast | parmaggiano reggiano cremini mushroom & shallot marsala sauce Served with pappardelle pasta
bourbon peach sauce | grilled peaches served with multi colored cauliflower
new dehli curry served with whipped potatoes and roasted tomato concasse
crispy skin | black oak smoked sausage red wine sauce served with caramelized carrots and creamed potatoes
smokey, sweet agave nectar | grilled lime served with red chile roasted corn and sweet potato lattice chips
chorizo broth served with wilted Brussel sprout petals with bacon
lightly floured, sautéed fillet | meyer lemon parsley butter served with brown butter green beans and baked potato
delicate house made ricotta cheese | wilted rocket greens served with blistered cherry tomatoes
slender strips of steak marinated in red chile enchilada sauce and lime juice
selected chicken breast marinated with green chile and house select Patron tequila and spices
Spices, jalapenos and lime infused into tender shrimp and grilled to fajita perfection
prepared tableside with bananas, brown sugar, Jamaican rum with vanilla bean ice cream
caramelized berries, triple sec, orange zest, vanilla panna cotta
creamy custard, caramelized sugar crust, seasonal berries
layered with coconut mousse and finished with chocolate ganache and coconut cream
French chocolat' and salted local sourced pecans
de-constructed key lime pie | blood orange sorbet garmish
NY Style cheesecake with choice of raspberry sauce, chocolate sauce or caramel pecan sauce
after dinner serving
Grand mariner orange liquere drizzle 10
house infused black cherry bourbon
premium citron vodka, citronage orange liqueur, cranberry splash, lemon twist
premium vodka, sour apple pucker, splash of sweet n sour
premium citrus vodka, citronage orange,fresh lime juice, splash of cranberry, splash of sweet n sour, sugared rim
for the sophisticated bloody mary drinker! we shake it, strain it, pour it into a fancy martini glass
we infuse fire roasted hatch green chile with imported sobieski polish vodka, creating a flammable flavor profile that is addictive!
try this shot! a mini mary- bloody shooter-hot shot-sangria on roids! guaranteed to hit the spot!
cucumber and rose petal infused hendrick's gin, splash of dry vermouth and a slice of cucumber
premium root beer (i swear to god!) vodka & vanilla vodka with ginger ale. rock on!
premium chocolate vodka & cherry vodka, white crème de cacao, red cherry
premium chocolate vodka, white crème de cacao, hershey's chocolate syrup
premium vodka, fresh-squeezed lemon juice, sugared rim
premium citrus vodka, vanilla vodka, melon liqueur, cream, lime juice
move over, arnold palmer! we add sweet tea vodka (and i thought root beer vodka was unreal!!) to lemonade, garnish with a lemon slice
maker's mark bourbon, stirrings blood orange bitters, dash of cherry juice, lemon twist
premium tommy bahama white sand rum (or try el tesoro platinum tequila) fresh mint, lime juice, sugar, sparkling soda
award winning charbay blood orange vodka, citronage orange, splash of cranberry
premium chocolate vodka, bailey's irish cream and a shot of espresso
premium magellan gin, mist of dry vermouth, shaken not stirred, lemon twist
premium gin, rosemary infused syrup, dash of dry vermouth, rosemary sprig garnish
skyy pineapple vodka, premium citrus vodka, triple sec, sugared rim, lemon twist
absolut mango vodka, parrot bay rum, cranberry & pineapple juice, lemon twist
premium bourbon, sweet vermouth, muddled cherry - on the rocks or up, cherry garnish
infused green chile vodka, tabasco hot sauce, clamato, sliced jalapeno garnish
a wonderful concoction from the 1940's of cognac, grand marnier orange liqueur and fresh-squeezed lemon juice with a sugared rim
32 oz of shared NY Strip and filet mignon tenderloin grilled on the bone - carved tableside; sauce bordelaise & chile colorado
steakhouse shrimp butter sautéed with garlic, shallots, lemon, white wine, brandy served with garlic & parmesan gnocchi
6 oz filet mignon medallions butter sautéed with garlic, mushroom and red wine bordelaise sauce
12 oz beef tenderloin filet, roasted, carved tableside and presented with buttermilk mashed potatoes, seasonal vegetables, green chile cheese stuffed tomato with sauce bearnaise and red wine bordelaise
flash marinated ahi tuna | jalapeno wakame seaweed salad | rice wine cucumbers
pineapple jalapeno salsa
crispy strips dressed with sweet chile glaze, cilantro and lime
six steakhouse shrimp | cocktail sauce grated horseradish
spicy harissa sauce | cucumber yogurt
broiled gruyere | red wine beef broth garlic croutons
peach bourbon drizzle
port wine infused English derby cheddar, silly billy Spanish brandy infused goat cheese, artisan crackers, grapes
celtic Irish whiskey cheddar, creamy French brie, herbed boursin, artisan crackers, grapes
port wine infused English derby cheddar, celtic Irish whiskey cheddar, creamy French brie, silly billy Spanish brandy infused goat cheese, beefsteak tomato, all natural hard salami, black oak smoked sausage, apricot jam, bleu cheese stuffed olives, artisan crackers, grapes
crispy rice paper wrapped shrimp sweet chile sauce
pan seared fillet, seasoned shaved brussels sprouts, beer battered French fries
caramelized onions, mushrooms, red wine demi-glace, buttermilk mashed potatoes
aged NY Strip Steak "tenderized and chicken fried" with seasonal veggie, buttermilk mashed potatoes, cream gravy
grilled breast of chicken, chopped, sautéed with chipotle cream sauce, scallions and buttery potato dumplings
seasonal vegetables, red curry, coconut milk, jasmine rice
Raosted Chicken 13.95
On draught
aged 38 to 60 days, pepper roasted medallions of beef steak; choice of House Salad or Soup of the Day, choice of potato or seasonal vegetable
Our most popular steak selection; aged 36 to 42 days; 14 oz; choice of House Salad or Soup of the Day; choice of potato or seasonal vegetable
aged 36 to 42 days; 14 oz; choice of House Salad or Soup of the Day; choice of potato or seasonal vegetable
aged 28 to 35 days; 4 oz; choice of House Salad or Soup of the Day; choice of potato or seasonal vegetable
aged 28 to 35 days; 8 oz; choice of House Salad or Soup of the Day; choice of potato or seasonal vegetable
grilled breast of chicken, green chile, sautéed sweet onions, Monterey jack cheese, sliced avocado, flour tortilla
hatch 'big jim' green chile, 3 cheeses, tempura crisp, green sauce
One 8.95
Two 12.95
Three 14.95
bay shrimp & scallops, tempura crisp, green sauce
One 9.95
Two 14.95
Three 16.95
three rolled corn tortillas with red chile or green chile or Christmas
taco beef 1
roasted chicken 1
chicken, beef or vegetarian Mexican marinade, sour cream guacamole, tortillas
three soft or crispy corn tortillas
Red Chile Taco Beef 11.95
Gren Chile Roasted Chicken 11.95
two soft flour tortillas with crispity cod fillets, shredded cabbage, green chile salsa verde
red chile taco beef or green chile roasted chicken with refried beans and cheese tucked inside a flour tortilla
Combo plate of green cheese enchilada, red chile beef taco and chile relleno
with Pineapple-Jalapeno Salsa
Mesilla style bean dip with chorizo, cheeses and pico de gallo
cheese and chilies; served with crispy tostada chips
crispy outside, creamy inside - a real taste treat
Balsamic - orange glaze
Generous scoop of house made guacamole
butter roasted corn with chile sauce, lime, sour cream and cotija cheese, served with crispit tostada chips
Tower of skewered whiskey battered onions rings served with 2 dippers: chile verde ranch and old fashioned ketchup
crispy strips instead of rings, sweet chile glaze, cilantro, lime
six steakhouse shrimp, cocktail sauce
Seasoned and grilled breast of chicken, creamy, cheesy green chile sauce over fettucini
pillows of lobster stuffed pasta with a red chile cream sauce, roasted whole kernel corn and poblano peppes
seasoned and slow roasted 1/2 chicken with roasted corn kernels and poblano peppers, served with mashed potatoes
Breast of chicken marinated in Asian spices then grilled, grilled pineapple, steamed broccoli and whole wheat noodles tossed in sweet & savory Teriyaki sauce
full rack of St Louis style ribs with cactus jack BBQ sauce and whiskey battered onion rings
roasted chicken 3
Chef's special recipe meatloaf over caramelized onions, topped with bacon-tomato gravy, served with mashed potatoes
Crunchity Cheesiliciousness with house fried tostada chips, black beans, chile con queso, cheddar cheese, lettuce, tomatoes and pico de gallo
Jalaenos 0.5
Roasted Mexican StreeCorn 2
Red Chile Taco Beef 2
House Roasted Chicken 2
house crisped pork rinds top black beans, tomatillo salsa, roasted corn kernels and poblano peppers then sprinkled with cheddar cheese
flash fried 4oz warm water lobster tail served with black beans and flour tortillas
corona beer battered Alaskan cod fillets, French fries, green chile tartar sauce AND house made cocktail sauce
grilled and sauced with sweet agave nectar and lime juice, served with grilled lime and sweet potato chips
Shrimp dipped from a tequila and lime marinade, skewered and grilled, dressed with tomatillo sauce and served with black beans and Spanish rice
aged 38 to 60 days, pepper roasted medallions of beef
8oz 25
aged 36 to 42 days
14oz 40
aged 36 to 42 days
14oz 40
aged 28 to 35 days
Petite (4oz) 29
Grande (8oz) 39
petite 4 oz filet mignon tenderloin, paired with seared sea scallops, tequila citrus sauce
grande 8 oz filet mignon | seared sea scallops tequila citrus sauce
Sub Seafood Relleno 46
14 oz ribeye | cheese relleno | green chile sauce |
Sub seafood chille relleno 46
tomato, avocado, Applewood smoked bacon, bleu cheese, hard-boiled egg on mixed greens, green goddess dressing
Substitute 4 Steakhouse Shrimp for Chicken 6
fresh pineapple wedge, chardonnay poached chicken salad, cranberries, Mesilla Valley pecans, fresh fruit
5 oz New York Strip steak, bleu cheese crumbles, tomato, avocado, crispy onions on mixed greens, green chile ranch dressing
whole wheat noodles, super slaw, creamy peanut dressing
Add Roast Chicken or Poached Salmon 2
cup of soup of the day & half a salad: chicken cobb, cranberry chicken salad, fresh fruit or green salad
roast seasoned chicken, guacamole, bacon, lettuce, tomato, ranch or green chile ranch in a spinach tortilla style wrap
crispy chicken tenders super slaw, crispity wonton strips, creamy peanut dressing in a spinach tortilla style wrap
turkey breast, applewood smoked bacon, green chile, avocado, tomato, Monterey jack cheese on grilled sourdough
chardonnay poached chicken, cranberries, Mesilla Valley pecans, black pepper, mayonnaise, lettuce, tomato on grilled sourdough
Your choice of chipotle marinated shrimp or shredded beef or crumbled poached salmon with guacamole, hot carrots, lettuce, tomato on a butter grilled roll
Seasoned and grilled 5 oz NY Strip Steak, green chile rajas (strips) served with a red chile cheese enchilada, black beans, Spanish rice and a flour tortilla
Char-broiled, seasoned chopped sirloin steak topped with salsa fresca and chile con queso, served with beer battered French fries
medallions of pepper roasted beef steak, caramelized onions, served with beer battered French fries
14 oz Ribeye, sourced from a local ranch, aged 36 to 42 days with bordelaise sauce, choice of potato and todays vegetable
Is this place actually haunted?
I’m sad to say that although this place may seem high end and all, what happens behind in the kitchen is the opposite. After anonymously interviewing many of their staff it came to my awareness that for many months their freezer was broken and the meat they were serving was moist and not maintain at adequate temperatures. In addition, they do not pass their health inspections, just look on their door before entering. I won’t be coming back to this restaurant, plus it’s overly price for the quality of food. For those of you that do continue to come, I ask you to be cautious.
MoreOverall I had a very negative experience here. Our waitress would take 10-15+ minutes to deliver drinks, attempted to overcharge my friend for a side of guacamole (charged $10 when the menu stated $3), and a few days later when I checked my bank account, I discovered they altered my tip. I thankfully kept my receipt but my bill was $10.82 and I tipped $2. However I was charged $15. At the end of the day, it's a few dollars but it's clear that they are shady and unethical to customers and don't have anyone checking tips at the end of the night to make sure their waitresses aren't stealing. I would recommend either not coming here, or paying in cash.
MoreGreat atmosphere, great food and service
Great food and service!! My husband and I went in for a late brunch on a busy day. We were promptly seated and served. Great places to sit.
MoreGREAT food, especially the steaks. They tend to favor the rarer side. It's expensive, but worth it.
MoreFood and drinks are great but the guy that was working in the front just gives straight disrespect to my fiancé. Should learn how to properly show respect to people coming to a establishment you work at.
MoreThere are several good places to eat in Mesilla. Don’t choose this one. I went because they advertised an Alfredo out front. Once seated I was informed that it was out. I ordered Steak Pepe, I was brought a taco plate. I should have kept it because when mine came it had raw hamburger in the center. There was no offer made to correct any of this.
MoreThe building is absolutely breathtaking, and the history is so exciting!
Good food, beautiful restaurant, great margaritas, nice after dinner coffee in the bar. A very enjoyable evening. Also, very good service.
MoreMy family and two others waited for at least five minutes for the hostess to even appear. Then when the first family asked for a table for 5, she said she had to check the availability and walked away. At that point my family and I left and ended up at Don Felix Cafe down the street. One of the families behind us eventually joined us at Don Felix; apparently the speed of service did not improve after we left.
MoreThe service was great and funny, it's definitely haunted and fun to dine at if your feeling spooky or want to experience the paranormal.We rented out the most haunted room for my birthday, the food was delicious and looked amazing before we finished the lights and atmosphere changed, it felt colder and the lights flickered which spiked the mood for me.Overall it's a great place, some food is pricey but it's worth the price.
MoreLove this place! Always beautiful and comfortable atmosphere in the atrium for lunch. Friendly staff, always accommodating
MoreSuper friendly staff and $5 margherita for happy hour! The decor is amazing!
This place had excellent margaritas. I also had the green chile burger, which was very good. Beautiful historic building. Lots of people seemed to be there due to their interest in the ghost stories. Will come again the next time I'm in town!
MoreThe place is nice the history was great to hear and for that I give it a 2 star. The service, bar tender and food was way below average. Paid 75 dollars today to get horrible service and food that seems like it comes from Walmarts freezer section. Bar tender seemed like she was annoyed when she sat us. Didn’t even say anything just put the menus all on one side and walked away. Waited 6-8 minutes for our server to come to our table. Ordered a margarita and didn’t get it till 13 minutes later took another 5 or so minutes to get our velveeta cheese (queso). The table next to us sent a plate back. Walked the restaurant to see beauty in it. To bad their service or food isn’t good cause this place can be amazing. First and last time going. I will not give this place a second chance.
MoreUnless you’re a local who is known by the staff, do not try to dine in the bar, especially if you’re solo. I sat there at a small table for 10 minutes while other people, known to the staff, came in and were served. Fortunately, an astute waiter recognized my predicament and recommended that I eat in one of the dining rooms. So, I did. I chose the Double Eagle dining room. Service was good and the food was delicious and well prepared. Servers are great, support staff could use some training. The meal was prepared with care and pride and was delicious. The creme brûlée was more like flan but had a pleasant surprise and the coffee was good. I really needed some TLC tonight but was overall disappointed.
MoreGreat service, great food, great ambiance
Love this place! Great food, beauty beyond belief is everywhere you look, and it's in Old Mesilla! Can't ask for more
MoreMy husband & I thoroughly enjoyed our Anniversay dinner last night. Exquisite service & food. Thank you
MoreWe've enjoyed Sunday champagne brunch here many times but this was our first time trying the Thanksgiving menu. Food was lovely and the historic ambiance makes it feel very special. We also love dining at Peppers (the restaurant-within-a-restaurant) for a more casual but totally delicious menu with great service and a tropical indoor/outdoor feel!
MoreBANG!! What an amazing oasis in the Southeast corner of New Mexico! The Double Eagle is worth the drive. We ordered Chateaubriand table-side and it was excellent. Make sure you ask for “Fine Dining” so they will seat you in their most luxurious room with vintage chandeliers and oversized gold mirrors and the balance of the decor is spectacular! The music was perfect the wine was perfect!
MoreAlways a great place to enjoy ambiance and good food. Local landmark. Reliably good food and service! Special occasion? They've got that covered too!
MoreExtremely beautiful and historic building. I took the family out to eat for brunch in late December, there was nine of us. The food was excellent and service was great. After I left I noticed I was over charged a few people, I called and spoke with the GM and he was very helpful in refunding the extra people. I’m not sure if they’re still doing the buffet brunch but is was very good!
MoreThe atmosphere is outdated by about 40 years. It smells weird and is very stuffy. The food buffet is subpar and very bland. Soggy, undercooked bacon. I think their deserts came from the freezer section at a dollar store. They taste like cardboard. There is no flow for the buffet, so you just keep running into people. Every other plate is dirty. We had little bugs on the table butter plate. $30 per person was $30 too much for their buffet.
MorePoor service, had to ask several times for specific items. Salad was stale, avocado was the dark over ripe scraping from the bottom of the barrel. Never eat here & how I remember why ....
MoreThe establishment is beautiful. The bartender seemed like she was smelling dirty diapers the whole time, or wearing one. Really unpleasant, unwelcoming, and inattentive. She also charged us full price for the tapas during happy hour when they were suppose to be half price. The food wasn’t good; the Baja Shrimp cocktail had ice berg lettuce pieces floating around in the juice and the calamari was undercooked. WE GOT FOOD POISONING FROM THIS PLACE!!! (Edited after the fact...)
MoreNot great today wish the cooks could stay consistent with the quality of food they serve. Been here plenty of times food usually good but past couple months now, very disappointed I hope it doesnt become a place you go to have a few drinks but not eat because of the inconsistency.
MoreI was going to eat there but they where closed there was a lady outside selling scissors told here not looking for scissors looking to eat very strange lady but anyway
MoreThe food was Amazing and so was the service, you could feel the history of the building. Loved it.
MoreThey were very accommodating for our group of about 60 people, food was good, cheese cake was great!
MoreService was fine. salad was stale and old and inedible. Won’t return.
I’ve eaten here a few times with my girlfriend and each time has not been very good at least not for the price, I’d prefer chillis or Applebee’s over this restraunt tbh I only went back just to give them the benefit of the doubt and give a chance but every time the food just has no flavor ...
MoreBeautiful restaurant with good food and awesome service
Food looked like it had been sitting under a heat lamp for awhile. The lettuce was wilted. The chicken, rice, and beans were dry. Our waitress was very nice. When we told her about our food she quickly told the manager. The manager on the other hand walked right passed our table and didn't bother to stop by and offer his apology or offer to get us something else.
MoreGreat place for Weekend Brunch.Elegant setting in a hacienda type of place. Brunch had s good selection .Desert menu was our favorite. Chocolate fountain had a good selection of dipping ingredients. Mimosas were a little weak,But not a bad thing.Great staff and beautiful dining rooms.
MoreThis is a must-visit spot if you are exploring Mesilla! The drinks were excellent, service was fast and courteous and the food was great. I highly recommend it!
MoreAwesome dining experience. The Salmon was delicious and my server Stephanie was excellent. I never had to wait or ask for anything. Very attentive and polite. She even showed me around the historic restaurant after my meal and filled me in on the history of the building. Don't pass this place up when visiting Mesilla. Many thanks!
MoreThe place was nice but the food was terrible we order steak and they gave us a hamburger patties. What type of steak is ground beef. Never going again.
MoreWe had a wonderful meal food was excellent. Our waitress Lizzie made our experience the best. Her witty remarks and fun banter with all of us made it a great evening out with friends.
MoreFive star restaurant and has great food. LOOVE THAT BAR, they told me that the surface of the bar is made from the floor from Deming High School! Why Deming?!?! Highly recommend this place!
MoreIf you’re passing by Old Mesilla don’t eat here if you wish not to be disappointed. I’m Sad to say that although this place is very unique in style and antique the food was terrible. The presentation of the food is sloppy and the flavor is nothing wow. We had the chile rellenos that looked like two long egg rolls, zero flavor the beans were dry and the rice was soggy. The beef fajitas were hard and chewey not cooked right brought to us still bloody nothing special and once again no flavor. HARD PASS!
MoreWent for a lunch meeting and service was great and food was good. Alot of rooms to eat in with unique furnishing. Can't wait to go back!
MoreMy first visit, a birthday luncheon. Started with a drink at the high end bar. From the simple to the exotic, they had all the liquor options you could want. Cost appropriate of course, but great staff, friendly and knowledgeable. Had a simple cheeseburger and fries. It was anything but simple. Obviously well aged beef, flavorful, cooked exactly to order and so much beef, a good 16 oz.. Beer, cold and fresh. So full I skipped desert.
MoreThe friends and I showed up about 1230pm.The restaurant had a party that had just left, and we ordered from the Pepper menu (dinner).All the food was dried out to the point none of us could eat it. It took over 30 mins for the appetizer to even come out. The reason I give 4 stars is because we did order dinner right after breakfast while everyone was still on the breakfast menu, so I can understand that's probably why our meals took so long. And also because the party that just left they were probably a little unprepared for such a busy day on top of the party already.Service was respectful and everyone smiled.I will probably go back to give this place another go.
MoreWe had very good service, good drinks, wonderful food, and a good time watching them prepare Bananas Foster with flambe at the table. Our waiter then gave us a personal tour of the historic old building. Then a short walk around Mesilla Plaza. A memorable evening. Remember, you might need reservations.
MoreA very quiet pleasant clean dinner out!
Great cocktails the food prices are a bit out of my league.
We went to the bar and got snacks and drinks. Drinks were tourist prices, but were very good. Margueritas were sweet. Service was prompt. Chairs at bar were rickety. Deco was cool.
MoreA although I appreciate the varied menu on the buffet for Thanksgiving it was lacking a bit. It was disappointing that there was no actual pumpkin pie on Thanksgiving day. The pumpkin cake was just okay and way too sweet. A good thing was that there were mashed potatoes and delicious sweet potatoes whereas in years before those traditional dishes were left out for other less traditional options. Also pardon me if I am incorrect, but the carved meats were served cold and it is my impression that these should be served warmed.
MoreWow! What an amazing antique establishment!! When you walk in you feel like you walked into a time capsule of some sort. I loved the atmosphere here...with that being said...that is exactly what you are paying for...(not saying that's not worth it) but once we were seated in the double eagle I jokingly noticed that the salt shakers were significantly less full then the pepper and our table and the surrounding tables...which said to me the food wasnt very tasteful. The menu selection was unique and it was hard to decide! I got a the wedge salad and stack of onion rings...husband got a steak with twice baked potato. I didnt have much of an appetite but enjoyed my onion rings the next day at home and they were yummy yum! My husband wasnt impressed with his steak but the potato and lobster mac and cheese was enjoyable. If we didn't have other plans I would have loved to try dessert.
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